Enrico Clementi | Managing Partner Head of F&B Strategy
With over 20 years in the business spanning international hotel chains, high quality restaurants, Enrico is a recognisable, well respected figure in the Dubai Food & Beverage community. With field experiences such as Starwood, Hilton, Al Tayer Food & Beverage and Vogue Cafe' and with strategic advisory, concept development, master planning under his belt for most of the leading Hospitality companies, Hotel Owners and Operators he has built a solid reputation. His passion and integrity make every interaction with him pleasurable and insightful. His expertise in all areas and connections within the industry guarantee quality and timely delivery on all parts of your project. Dealing with every client directly builds lasting rapport and trust that your business is in safe hands.
Andrew Shipley | Managing Partner Head of Design team
Andrew has over 30 years experience and has designed more than 300 restaurants and bars in his career. From cool and hip cafe's to Michelin star restaurants. An outstandingly talented designer who can combine vision and inspiration with practical, commercial reality. Andrew has a BA in Architecture & Design and is a visiting Professor at the Emirates Academy.